Stroller Giveaway!

Welcome to the Spring Strollin' Giveaway Event hosted by Life With Two Boys and co-hosted by Mom to Bed by 8!

One lucky reader is going to win a Baby Cargo 200 Series Stroller in their choice of color (ARV $149.99)!

Putting baby’s comfort first, Baby Cargo’s 200 Series Stroller is inspired by the durability and versatility of modern home furnishings. With subtly natural tone-on-tone colors, cottony-soft seat and sides, a multi-position backrest, and a water-resistant hood, the 200 brings baby home in style.

Features:

• Ultra-lightweight black matte aluminum frame-sleek and rust free
• Soft sophisticated textiles, easy to clean
• Tailored designed back pocket with heavy zippers and a decorative brass Baby Cargo name plate, chic and practical for moms
• Super compact, easy to fold, perfect for vacations or trips to the shopping mall 
• A multi-position adjustable backrest and adjustable leg rest
• Age guideline: Birth & Up (50 lb. capacity)

Now on to the giveaway!

This giveaway is open to residents of the US and Canada, ages 18+.

Giveaway ends at 11:59pm EST on March 20th.

Enter using the Rafflecopter form below. Good Luck!

Recipe: Cheesy Potato Soup

Cheesy Potato Soup

• 1 package cubed frozen hashbrowns
• 2 cans cream of chicken
• 1 can cream of cheddar
• 1 pint Half & Half
• 1 1/2 cups grated cheddar cheese
• 1/2 cup butter
• salt and pepper to taste

INSTRUCTIONS

1. Melt butter in crockpot. Add remaining ingredients (except cheese, salt and pepper).
2. Cook in crockpot on high for 3-4 hours.
3. Add 1 cup cheese, salt and pepper before serving. Use reserve cheese to sprinkle on top. 

Recipe: Copy Cat Red Lobster Biscuits

Copy Cat Red Lobster Biscuits

Makes 18 biscuits 

Ingredients

1 1/2 cups (7 1/2 ounces) all-purpose flour

1 1/2 cups (6 ounces) cake flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons garlic powder

12 tablespoons (1 1/2 sticks) unsalted butter, softened and cut into 1/2-inch pieces

2 cups shredded cheddar cheese (about 4 1/2 oz)

1 1/2 cups buttermilk

Garlic Topping

4 tablespoons (1/2 stick) salted butter

2 cloves garlic, finely minced or through garlic press

1/2 teaspoon garlic powder

1 teaspoon dried parsley

Directions1. Adjust oven rack to the upper-middle position, and preheat oven to 425 degrees. -Line 2 baking sheets with parchment or a Silpat.

2. In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined. -Add in the cubed butter and using your fingers, rub it into the flour mixture until it resembles coarse meal. -Add in the shredded cheese and mix to combine. -Add in the buttermilk and mix until combined.

3. Using a 1/4 measuring spoon, scoop the biscuit mixture onto the prepared baking sheets. Bake the biscuits for 10 minutes.
-Then remove and brush with butter mixture.
-Then bake for an additional 5 minutes until the tops are puffed and golden brown.
-Allow biscuits to cool on baking sheet for 5 minutes then transfer to a wire rack.
-Serve at room temperature or while slightly warm.

Butter Topping1. In a small saucepan, combine butter and minced garlic, heat on medium heat until the butter is melted and garlic is fragrant about  1 to 2 minutes.
-Add in the garlic powder and dried parsley, and stir to combine.
-Set aside.

Storage: Can be stored at room temperature in an airtight container for up to 2 days.

Recipe: Smoked Sausage & Cheesy Potato Casserole

Smoked Sausage and Cheesy Potato Casserole

Servings 4-6

Ingredients:
3 cups potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage
1/8 teaspoon paprika

Directions:
1). Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

2). Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.

3). Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).

4). Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

5). `Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

Back to School!

The two older kids went back to school today! Reid was very upset when they left. He got use to playing with Rachel since she has been with him for the last two weeks. Ryan spent time with his papa in Kansas and got home yesterday. Ryan and Rachel were both excited to go back and see their friends.

Were your kids excited to go back to school???

Redoing the blog.

Please don't mind the "mess" I'm redoing my blog. Changing the name and making it more about my family and kids rather than just about coupons. I plan to have it completed by tomorrow.

Thanks!

Shoe Carnival: $10 off total purchase of $59.98 or Higher

Does someone you know have some shoes on their Christmas list? Shoe Carnival has a good coupon out right now. 

Head on over HERE to print your $10 off your total purchase of $59.98 or higher. 

Valid 12/9-12/25.

 Print Coupon or Redeem Online